Tag Archives: fresh ingredients
Winter Salad
I try to eat a big salad every day, usually for lunch, but sometimes for dinner. For me, it’s an easy way to get enough vegetables in a way I enjoy. But when the weather gets cold, I can get … Continue reading
What the Hell is a Black Radish
Walking through the farmer’s market, my eyes zeroed in on the black radishes. Not one to have food remorse, I tossed one in my basket. That evening my spouse spotted it on the counter and asked me what it was. … Continue reading
What the Hell is Broccolini
Broccolini is not new to me, but as I looked at in sitting in its wood crate at the farmers market like a sad step child, I thought that many strolled by and probably wondered “What the hell is it? … Continue reading
English Peas, Asparagus, Cauliflower – Oh My!
The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups … Continue reading
Asparagus, Broccoli , Cauliflower – Oh my!
I looked in the fridge today and notice a lot of hobbit portions of vegetables. I am talking like a stalk of broccoli and a little human hand size handful of asparagus. I had no clue why I saved these … Continue reading
Real Life of an MSW 