Tag Archives: ingredients

The Cocktail

The cocktail is a creation — not just opened and poured, not just cracked and chugged, but composed, right there on the spot.Its very nature requires intentionality, and that’s a good thing: Mindless drinking, like mindless snacking, can be a … Continue reading

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The Food Processor

 Which do you recommend: a mini-chopper or food processor? Is the only difference the size/capacity? A: Yes, the primary difference is size, so it depends on what you want to use it for and how much. For the longest time, I … Continue reading

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What the Hell is Shaker & Spoon

I appreciated the question from one of the readers asking me to explain Shaker & Spoon. Shaker & Spoon is a monthly cocktail kit subscription service that takes your mixology skills to the next level. Each month, Shaker & Spoon ships … Continue reading

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Veggie Frittata

One of my favorite dishes to make is a veggie frittata, especially on a Sunday, utilizing all of the vegetables from the week that I haven’t eaten. This is a great way to maximize the veggies drawer and create tasty … Continue reading

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Kitchen Hack: Coverage

When should I have the pot covered uncovered, or ajar? Less coverage = more evaporation=more concentrated flavor. Keep the pot covered if you want the ingredients to meld, cook and warm without reducing the amount of liquid. When the precise … Continue reading

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