Tag Archives: ingredients
Kitchen Hack: Coverage
When should I have the pot covered uncovered, or ajar? Less coverage = more evaporation=more concentrated flavor. Keep the pot covered if you want the ingredients to meld, cook and warm without reducing the amount of liquid. When the precise … Continue reading
Green Clean: Fridge Edition
Even if you’re not the type to keep an itemized list of everything in your fridge, designate a prominent spot in your refrigerator for leftovers. That way you’ll remember to turn that 1⁄2 cup of beans and 1⁄4 cup of … Continue reading
Chicken Salad
Comical Explanation
Mini Makeover: Pantry Edition
Decant dry goods use clear containers so you can see how much flour, cereal or rice you have left before grocery run.
What the Hell is Couscous
Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading
Real Life of an MSW 