Tag Archives: kale
Winter Salad
I try to eat a big salad every day, usually for lunch, but sometimes for dinner. For me, it’s an easy way to get enough vegetables in a way I enjoy. But when the weather gets cold, I can get … Continue reading
Posted in Kitchen Adventures
Tagged baby Swiss chard, fresh ingredients, greens, kale, recipe, salad, shredded cabbage, Spinach, substantial, vegetables, weather
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Ribollita a Tuscan Dinner Party
During the holidays I went to a wedding and the wedding favor was a seasoning blend that the bride had made (yes, she’s a chef). I was so excited to get this and happily have been using it, to the point … Continue reading
Posted in Kitchen Adventures
Tagged Chorizo, comfort food, convenience, dinner party, entertaining, farmers market, friendship, inspiration, Italian, kale, organic, pantry staples, Ribollita, soup, spice blends, vegetarian, wedding favors, wine
2 Comments
Kale meet Ribollita
Ribollita is a famous Tuscan soup made with bread and vegetables. It is a great fall soup. I first learned of this soup while reading the New York Times and then I read about it again on The Kitchen . … Continue reading
Posted in Kitchen Adventures
Tagged Fall, framers market, Italian, kale, New York Times, Ribollita, soup, The Kitchen
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Real Life of an MSW 