Tag Archives: kitchen hacks
Bread
The day you buy a loaf of good bread, slice whatever you want eat for lunch and freeze it in a resealable bag. Toast slices directly from the freezer when the urge strikes and never suffer a stale heel again
Kitchen Hack: Coverage
When should I have the pot covered uncovered, or ajar? Less coverage = more evaporation=more concentrated flavor. Keep the pot covered if you want the ingredients to meld, cook and warm without reducing the amount of liquid. When the precise … Continue reading
Kitchen Hacks – Meal Prep
Get the busywork out of the way. Choose one night a week to put on a podcast and take care of boring task that’ll speed up future dinners. Peel garlic and shallots, clean and cut greens, break down hefty items … Continue reading
Small Kitchen Hacks
Coconut milk, wine, and stock- ice cube ‘em Minced ginger, garlic – bag it Tomato paste label not blood Chiles in adobo – for impromptu cashew salsa Citrus juice– ice cube ‘em thaw for dressings Cilantro stems – hello chutney
Kitchen Hack: The Multitask
An egg for every pot…when you’re boiling grains, throw in a few unpeeled eggs for the last 8 minutes of cook time. Don’t worry: The grains won’t taste eggy and the hardboiled eggs won’t taste grainy
Real Life of an MSW 