Tag Archives: stock
Broth
A good broth should be able to stand on its own—not just in the background of a stew. It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful … Continue reading
Bottom of the Pan
Watch the Bits at the Bottom of the Pan ….When you’re searing meat or chicken on a pan, you’re, of course, watching the piece of meat so that it browns nicely and doesn’t burn. But it’s equally important to watch … Continue reading
What the Hell is Couscous
Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading
The Organizer
Comical Explanation
Behind the scenes : Chicken Stock
Today I found a half-eaten Costco chicken in the fridge. After making myself a lovely chicken sandwich, I made chicken stock (click here for veggie stock, click here for shrimp stock). Ziploc gallon bag of (frozen) vegetable scarps Leftover chicken … Continue reading
Real Life of an MSW 