Tag Archives: vegetarian
Cheesy Broccoli Soup
I came across this huge size bag (read 3 pounds ) of broccoli at Costco and had dreams of comfort food. Bon Appetit! 1 whole onion, diced 1 stick butter 1/3 cup flour 4 cups whole milk 4 heads broccoli … Continue reading
Spaghetti Squash Goes to Mexico
Last year I tried spaghetti squash for the first time. You can read all about my culinary adventure here. I have lost how track of how many times I have purchased spaghetti squash since then. Today as I was putting … Continue reading
Cilantro meets Rice
Sometimes my best dinner ideas come from what I like to call “operation save insert food item.” Returning from the framers market today, it was operation save cilantro. I had mistakenly bought a fresh bunch, not realizing we hadn’t finished … Continue reading
Collard Greens Meet White Beans
I spotted these beautiful collard greens at the market for $3 bundle. The freshness of them made me smile as I placed a bundle in my cart, knowing exactly what I wanted to do with them. I wanted to make … Continue reading
What the hell is cauliflower rice?
Pulling ingredients out of the fridge, my spouse asked what I was making. I smiled and said, “Making cauliflower rice”. He looked at my ingredients and said, “Why not make risotto?” I looked at him and said, “Great idea!” (real … Continue reading