Tag Archives: vegetarian

Cheesy Broccoli Soup

I  came across this huge size bag  (read 3 pounds ) of broccoli  at Costco and had dreams of  comfort food. Bon Appetit! 1 whole onion, diced 1 stick butter 1/3 cup flour 4 cups whole milk 4 heads broccoli … Continue reading

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Spaghetti Squash Goes to Mexico

Last year I tried spaghetti squash for the first time. You can read all about my culinary adventure here. I have lost how track of how many times I have purchased spaghetti squash since then. Today as I was putting … Continue reading

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Cilantro meets Rice

Sometimes my best dinner ideas come from what I like to call “operation save insert food item.”  Returning from the framers market today, it was operation save cilantro. I had mistakenly bought a fresh bunch, not realizing we hadn’t finished … Continue reading

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Collard Greens Meet White Beans

I spotted these beautiful collard greens at the market for $3 bundle. The freshness of them made me smile as I placed a bundle in my cart, knowing exactly what I wanted to do with them. I wanted to make … Continue reading

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What the hell is cauliflower rice?

Pulling ingredients out of the fridge, my spouse asked what I was making. I smiled and said, “Making cauliflower rice”.  He looked at my ingredients and said, “Why not make risotto?” I looked at him and said, “Great idea!” (real … Continue reading

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