Tag Archives: culinary challenge
Green Clean: Fridge Edition
Even if you’re not the type to keep an itemized list of everything in your fridge, designate a prominent spot in your refrigerator for leftovers. That way you’ll remember to turn that 1⁄2 cup of beans and 1⁄4 cup of … Continue reading
Blend Some Pesto
Best for: Basil, cilantro, parsley, tarragon and mint. Keep: Refrigerate for up to 3 days; freeze for up to 6 months. Use: Toss with pasta, swirl into soup, drizzle onto veggies, mix with plain yogurt for a dip or dollop … Continue reading
What the Hell are Pea Shoots
I have seen pea shoots before, but always as garnish. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2-to-6-inch shoots, including two to four leaf pairs and the immature tendrils. They … Continue reading
Culinary Challenge – HELP WANTED
When a client asks me a question that I don’t have an answer to, I always reply with “I don’t know, but I will find out”. I think this shows honesty and respect as no one wants to be bullshitted. … Continue reading
What the Hell is Red Cabbage Rapini?
Over my shoulder I heard “Really, they sent you dead flowers?” I had to admit the Red Cabbage Rapini did look like a gothic bouquet of flowers, leaving me to ask, “What the hell is Red Cabbage Rapini”? A quick … Continue reading
Real Life of an MSW 