Tag Archives: Charcuterie
Charcuterie
Is it possible to pack a charcuterie spread and without the cheese getting as sweaty as you? Here’s what you do. Marinate the salami and Manchego with olive oil, black pepper, Marcona almonds, and lemon zest. The olive oil keeps … Continue reading
What the Hell is a Lemon Cucumber?
Lemon Cucumbers is not new to me, but as I looked at it while sitting in its plastic crate at the farmers market attracting curious glares of a casual observer, I thought that many strolled by and probably wondered “What … Continue reading
Real Life Culinary Questions
I often get emails and direct messages (DMs) related to my nutrition and culinary choices. Today, enjoying some wine while sitting in my garden surrounded by herbs and beautiful blooms, I thought I would answer them.
What the Hell is Charcuterie?
During these hot summer months Charcuterie will be in heavy rotation. I first learned of it over a decade ago when I met my spouse. I recall our first encounter. I asked him “What did you eat today?” (I never ask … Continue reading
Caprese salad meets Salumi (cured meats)
Originally posted on Real Life of an MSW:
I came across this great post on how to put a twist on the classic caperse salad. My first thought was were is the meat? Then I thought what if caprese salad and…
Real Life of an MSW 