Tag Archives: farmers market
What the Hell are Garlic Scapes?
Looking at these, they reminded me of elephant garlic but curly. My pantry box informed me that Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. You can also treat garlic scapes as you would garnish, chives, or scallions. I … Continue reading
Guidance
It’s understanding to read a recipe as a guideline, not a rule- Amy Frye
Blend Some Pesto
Best for: Basil, cilantro, parsley, tarragon and mint. Keep: Refrigerate for up to 3 days; freeze for up to 6 months. Use: Toss with pasta, swirl into soup, drizzle onto veggies, mix with plain yogurt for a dip or dollop … Continue reading
What the Hell are Pea Shoots
I have seen pea shoots before, but always as garnish. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2-to-6-inch shoots, including two to four leaf pairs and the immature tendrils. They … Continue reading
The Food Police
If you know me or read my blog, you know my favorite question is “What did you eat today?” I never ask what one does for a living as one should not define themselves by their position or status in … Continue reading
Real Life of an MSW 