Tag Archives: Food waste
Expiration Date
“Is __________ still good?” “[Sniiiiiff]…yeah, good enough.” So goes many an exchange in our house ever since a trip to the grocery store began to take on the significance of a trip abroad. A half-squishy bunch of parsley is no … Continue reading
Green Clean: Fridge Edition
Even if you’re not the type to keep an itemized list of everything in your fridge, designate a prominent spot in your refrigerator for leftovers. That way you’ll remember to turn that 1⁄2 cup of beans and 1⁄4 cup of … Continue reading
Small Kitchen Hacks
Coconut milk, wine, and stock- ice cube ‘em Minced ginger, garlic – bag it Tomato paste label not blood Chiles in adobo – for impromptu cashew salsa Citrus juice– ice cube ‘em thaw for dressings Cilantro stems – hello chutney
Culinary Challenge – HELP WANTED
When a client asks me a question that I don’t have an answer to, I always reply with “I don’t know, but I will find out”. I think this shows honesty and respect as no one wants to be bullshitted. … Continue reading
Kitchen Hack: The Multitask
An egg for every pot…when you’re boiling grains, throw in a few unpeeled eggs for the last 8 minutes of cook time. Don’t worry: The grains won’t taste eggy and the hardboiled eggs won’t taste grainy
Real Life of an MSW 