Tag Archives: vegetarian
Beet Salad with Pecorino, Candied Pecans, and Shishito Peppers
Flipping through a magazine in line at the grocery store (am I the only one who does this?) I came across a recipe for Beets with Pecorino, Pecans, and Shishito Peppers. I thought oh, I can make that. Here is … Continue reading
Pureed Green Bean Soup
Originally posted on Real Life of an MSW:
I am 100% sure these green beans were meant for some holiday casserole or other amazing dish. However, as it often happens at the holidays, we get invited out a LOT and…
Grilled Yellow Zucchini
I came across a quote by Cunonsky that read “In cooking, as in all the arts, simplicity is the sign of perfection.” That is the definition of this meal. Bon Appetit. 3 Zucchini, sliced horizontally 1 Capful Herb’n Farm NW: … Continue reading
What the Hell is a Black Radish
Walking through the farmer’s market, my eyes zeroed in on the black radishes. Not one to have food remorse, I tossed one in my basket. That evening my spouse spotted it on the counter and asked me what it was. … Continue reading