Category Archives: Kitchen Adventures
Charcuterie
Is it possible to pack a charcuterie spread and without the cheese getting as sweaty as you? Here’s what you do. Marinate the salami and Manchego with olive oil, black pepper, Marcona almonds, and lemon zest. The olive oil keeps … Continue reading
Use Your Pantry as a Wine Cellar
You don’t have to put food in your pantry. If you have ample food storage space and need a spot to put your wine, turn your pantry into a wine cellar, instead. Line your walls with shelves fit for holding … Continue reading
What Soup Says
You’re not my girlfriend. But the moment you tell me you’re not feeling well, I buy onions, celery, carrots, chicken and noodles, and spend the afternoon peeling, dicing and simmering. As if a bowl of soup can convey what I … Continue reading
Black -Eyed Pea Stew
It’s hard to host a thought-out dinner when you’re ballin’ on a budget. Can I request that my guests chip in cash? I have addressed similar questions in the past, you can read about them here , here, and here. … Continue reading
Real Life of an MSW 