Tag Archives: cooking ideas
The Fridge
What’s always in your fridge? Cheese, oat milk, chilies, coriander, dark chocolate, yeast.- Nadiya Hussain Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this … Continue reading
Bread
The day you buy a loaf of good bread, slice whatever you want eat for lunch and freeze it in a resealable bag. Toast slices directly from the freezer when the urge strikes and never suffer a stale heel again
Kitchen Hack: Coverage
When should I have the pot covered uncovered, or ajar? Less coverage = more evaporation=more concentrated flavor. Keep the pot covered if you want the ingredients to meld, cook and warm without reducing the amount of liquid. When the precise … Continue reading
Kitchen Hacks – Meal Prep
Get the busywork out of the way. Choose one night a week to put on a podcast and take care of boring task that’ll speed up future dinners. Peel garlic and shallots, clean and cut greens, break down hefty items … Continue reading
Small Kitchen Hacks
Coconut milk, wine, and stock- ice cube ‘em Minced ginger, garlic – bag it Tomato paste label not blood Chiles in adobo – for impromptu cashew salsa Citrus juice– ice cube ‘em thaw for dressings Cilantro stems – hello chutney
Real Life of an MSW 