Tag Archives: Herbn’ Farm NW
Roasted Red Pepper Soup with Goat Cheese
Looking at the beautiful display of bell peppers and the price of 3 for a $1, I happily bagged six (when was the last time you ate that cheaply?), knowing I wanted to roast a few and also make a … Continue reading
Alphabet Adventures
This post is brought to you by the letter D. Okay, not really, but that is Esme’s theme of the month. Like her, I couldn’t think of any D foods beside Dates, Donuts, Duck, and Dumplings. Oh, wait I came up … Continue reading
Salsa Verde(Mexican Tomatillo Salsa)
One of my first posts was on salsa verde. It’s truly a staple in our house. If we’re going to binge something on Netflix it shows up, if we’re having a game night it’s there and if we just need … Continue reading
Asparagus, Broccoli , Cauliflower – Oh my!
I looked in the fridge today and notice a lot of hobbit portions of vegetables. I am talking like a stalk of broccoli and a little human hand size handful of asparagus. I had no clue why I saved these … Continue reading
Pasta Fagioli
I found this bag in the pantry. I am not sure when I bought it or why. I presume it’s because I never had Pasta Fagioli and I bought it while hungry. I added a few real life essentials. Bon … Continue reading
Real Life of an MSW 