Category Archives: Kitchen Adventures
Garlic
I’ve seen recipes calling for chopped, sliced, minced and smashed garlic. In the meantime, my garlic press pines away in a kitchen drawer. Can pressed garlic be substituted for any of these? A: Keep in mind that the more you break … Continue reading
Candy salad
Candy salad is exactly what it sounds like – a salad made entirely of candy, with no vegetables in sight. It’s a fun dish for parties and is best when you can share it with a group of people. Simply … Continue reading
Culinary Question
What does ‘season to taste’ mean? Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real-life wisdom on to others as I embark on this new venture of “positively purging”, as I know each of … Continue reading
Decadent
Eat something decadent. Without guilt. Without rushing. Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know … Continue reading
Hang a Spice Rack
When it comes to cooking, you can never have too many spices. It’s easy to confuse your preferred spice with another, especially if they’re the same color and jumbled together in the drawer or cabinet. To avoid this, take advantage … Continue reading
Real Life of an MSW 