Category Archives: Kitchen Adventures
Perfect Bite
When was the last time you ate something so good that you had to close your eyes and tune everything else out? Is there something you can rely on for that ideal bite? What makes a perfect food? I like … Continue reading
Soup : A Back-Pocket Formula
Aromatics, such as onions, garlic, carrots and celery. I put herbs, spices and finishing splashes of lemon juice or vinegar in this category, too. Liquid, usually broth, wine, juice or dairy, but water and nondairy milks can also be the … Continue reading
Plant-Based Diet
I switched to a plant-based diet almost four years ago for health issues. A great side benefit is how much cheaper legumes, grains, seeds, fruits, and veggies are than processed foods and meats. My grocery bill is almost half of … Continue reading
Ripple Spritz
I laughed for a good minute after reading the name of the latest cocktail “Ripple Spritz.” It reminded me of one of my favorite comedians, the late great Redd Fox, and the classic television show Sanford and Son (for those … Continue reading