Tag Archives: vegan
Broth
A good broth should be able to stand on its own—not just in the background of a stew. It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful … Continue reading
Real Life Culinary Questions
I often get emails and direct messages (DMs) related to my nutrition and culinary choices. Today, enjoying some wine while sitting in my garden surrounded by herbs and beautiful blooms, I thought I would answer them.
Vegan
Comical Explanation
Kitchen Mishaps
I found a Post-It on a cookbook that read “What’s the worst meal you have ever made?” The question annoyed me and reminded me of the interview question “What’s your weakness?” I mean, really, who wants to talk about their … Continue reading
Behind the scenes : Chicken Stock
Today I found a half-eaten Costco chicken in the fridge. After making myself a lovely chicken sandwich, I made chicken stock (click here for veggie stock, click here for shrimp stock). Ziploc gallon bag of (frozen) vegetable scarps Leftover chicken … Continue reading