Tag Archives: vegan

Broth

A good broth should be able to stand on its own—not just in the background of a stew.  It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful … Continue reading

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Real Life Culinary Questions 

I often get emails and direct messages (DMs) related to my nutrition and culinary choices. Today, enjoying some wine while sitting in my garden surrounded by herbs and beautiful blooms, I thought I would answer them.  

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Vegan

Comical Explanation

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Kitchen Mishaps

I found a Post-It on a cookbook that read “What’s the worst meal you have ever made?” The question annoyed me and reminded me of the interview question “What’s your weakness?” I mean, really, who wants to talk about their … Continue reading

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Behind the scenes : Chicken Stock

Today I found a half-eaten Costco chicken in the fridge. After making myself a lovely chicken sandwich, I made chicken stock (click here for veggie stock, click here for shrimp stock). Ziploc gallon bag of (frozen) vegetable scarps Leftover chicken … Continue reading

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