Food

Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot conceive of cooking for friends or family, under reasonable conditions, as being a chore.”— Marjorie Kinnan Rawlings

NATIONAL COOKING DAY - September 25, 2022 - National Today
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Entrepreneurs

Do you have any business advice for young entrepreneurs? One of the biggest lessons in life, love, and entrepreneurship is that there is no linear path. Our journey has been steeped in road blocks, U-turns and dead ends. Give yourself grace if you have to pause and recalculate your route. It’s your route and you’re not in competition with anyone. Run your race. Also, and this is on the more practical side – You don’t have to wait until the end of the month to pay your bills.

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Rite of Passage

No right of passage is achieved without pain. After labor, comes our collective rebirth. Don’t let up. Victory’s within the mile.

Positively Purging–I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…

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One Last Lovely Dinner

How to Host a Dinner Party - Part Two - MY 100 YEAR OLD HOME
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Questionable Etiquette

Is it okay to post something if it looked really, really good but didn’t taste very good? —Superficial Sullivan

YES. Once you accept that Instagram is a performance space, an app for entertainment, decide which role you will play. Selfie savant. Eater of food. Fitspo quad killer. Parent of a three-month-old who will soon be a four-month-old. Meme Lord. They’re all unreliable narrators. Best to trust no one and nothing in general but especially on Instagram. Assume that any marble is vinyl contact paper. Suspect every pot pie of hiding something (ugh, turnips). Only then are you actually living in reality.

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