Category Archives: Kitchen Adventures
Veggie Frittata
One of my favorite dishes to make is a veggie frittata, especially on a Sunday, utilizing all of the vegetables from the week that I haven’t eaten. This is a great way to maximize the veggies drawer and create tasty … Continue reading
Cooking
Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet. – Julia Child Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life … Continue reading
Questionable Etiquette
Is it okay to post something if it looked really, really good but didn’t taste very good? —Superficial Sullivan YES. Once you accept that Instagram is a performance space, an app for entertainment, decide which role you will play. Selfie savant. … Continue reading
Bread
The day you buy a loaf of good bread, slice whatever you want eat for lunch and freeze it in a resealable bag. Toast slices directly from the freezer when the urge strikes and never suffer a stale heel again