Category Archives: Kitchen Adventures

Veggie Frittata

One of my favorite dishes to make is a veggie frittata, especially on a Sunday, utilizing all of the vegetables from the week that I haven’t eaten. This is a great way to maximize the veggies drawer and create tasty … Continue reading

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Cooking

 Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet. – Julia Child Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life … Continue reading

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Food

Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot conceive of cooking for friends or family, under reasonable conditions, as being a chore.”— Marjorie Kinnan … Continue reading

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Questionable Etiquette

Is it okay to post something if it looked really, really good but didn’t taste very good? —Superficial Sullivan YES. Once you accept that Instagram is a performance space, an app for entertainment, decide which role you will play. Selfie savant. … Continue reading

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Bread

The day you buy a loaf of good bread, slice whatever you want eat for lunch and freeze it in a resealable bag. Toast slices directly from the freezer when the urge strikes and never suffer a stale heel again 

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