New Day

“Even the darkest of night will end and the sun will rise. –Victor Hugo

Romans Ten Fifteen: Beautiful Feet: Loneliness, Solitude & The Master's  Peace.

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What the Hell are Pea Shoots

I have seen pea shoots before, but always as garnish. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2-to-6-inch shoots, including two to four leaf pairs and the immature tendrils. They may also include small flower buds. Pea shoots have a subtle pea flavor and a light and crunchy texture. I wondered how to use them outside of garnish. Google suggested “Pea shoots can be used fresh in salads, which is gaining in popularity, or traditionally in stir-fry, as with many Asian cuisines” I decided the best way to utilize this ingredient would be raw in a salad. I felt in adding the delicate leaves to a stir fry they would lose their snap and crunch. Have you come across Pea Shoots? If so, how have you utilized them in cooking?

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Sending Love

75 Awesome Military Care Package Ideas
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Instinct

Trust your own instinct. Your mistakes might as well be your own, instead of someone else’s. Billy Wilder.

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Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…

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Small Kitchen Hacks

kitchen hacks
  • Coconut milk, wine, and stock- ice cube ‘em
  • Minced ginger, garlic – bag it
  • Tomato paste label not blood
  • Chiles in adobo – for impromptu cashew salsa
  • Citrus juice– ice cube ‘em thaw for dressings
  • Cilantro stems – hello chutney
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