Tag Archives: farmers market

Culinary Classes : Pages from a Journal

“Well my third trip to _ was awful; like on the first trip I got stranded at _ airport once again. How the fuck do you forget someone at the one of the biggest airports in the country. My grandpa … Continue reading

Posted in Career Journal | Tagged , , , , , , , , , , , , , , , , , , , | 2 Comments

English Peas, Asparagus, Cauliflower – Oh My!

  The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups … Continue reading

Posted in Kitchen Adventures | Tagged , , , , , , , , , , , , , , , , | Leave a comment

What the Hell is Charcuterie?

During these hot summer months Charcuterie will be in heavy rotation. I first learned of it over a decade ago when I met my spouse. I recall our first encounter. I asked him “What did you eat today?” (I never ask … Continue reading

Posted in DIY💭, Kitchen Adventures | Tagged , , , , , , , , , , , , , | 6 Comments

A Common Thread

Cooking connects you to plants, animal’s nature- and to other people. Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively … Continue reading

Posted in Kitchen Adventures, Reflections | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

What the Hell is Romanesco

Walking through market I couldn’t believe Romanesco was 3 for $1. I happily picked two. When I turned to finish my shopping a gentleman asked me “What the hell it is?” I replied “It’s a hybrid of a cauliflower and … Continue reading

Posted in Kitchen Adventures | Tagged , , , , , , , , , | 7 Comments