An egg for every pot…when you’re boiling grains, throw in a few unpeeled eggs for the last 8 minutes of cook time. Don’t worry: The grains won’t taste eggy and the hardboiled eggs won’t taste grainy
Kitchen Hack: The Multitask
Posted in Kitchen Adventures
Tagged advice, Boiled eggs, Budgeting, cooking ideas, creativity, Food waste, health, home cooking, inspiration, kitchen hacks, life, lifestyle, multitask, pasta, short cuts, time managment
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Inquire Within: Authentic Self
These questions make for enriching dinner table conversation, but they can be equally illuminating if you simply ask them of yourself. I stumbled onto the idea of asking big questions because I needed them myself. They drive our growth, and we can come back to them year after year.
- How do you actually find your authentic self?
- Who are you, anyway?
- Are you what your parents instilled in you?
- Are you what everybody else told you?”

Cauliflower Coconut Curry Soup

My spouse will tell you best cauliflower soup is Re Re Drummond’s. Just make it just like she does and all will be right on a cold winter’s day. Well, today something got into me. Perhaps it was my educational lab. I was inspired by both my students and my spouse’s text messages, which in short were “love the new chefs, but why can’t the new kids just cook and do what the fuck I ask them to cook!” (I am paraphrasing here big time). I understood these uprising chefs. I wanted to go to bat for them and show my spouse change could be a good thing. So, I reinvented the cauliflower soup. Bon Appetit!
Ingredients
- 1 tbsp. garam masala
- 1 tsp. of coriander
- 2 tbsp. extra-virgin olive oil, more for serving
- 1 Bunch green onions
- 2 large garlic cloves, finely chopped
- knob of ginger
- 5 medium carrots, peeled…
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Posted in Kitchen Adventures
Tagged cauliflower, coconut milk, comfort food, Curry, family, farmers market, garam masla, hell's kitchen, Herbn’ Farm NW, inspiration, mentor, realationship, savory, soup, transformation, vegetarian, winter
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